2 medium apples
120 g refined sugar
100 g of wheat flour
120 g of peeled and crushed walnuts
15 ml fresh cream
1 teaspoon baking powder
Sprinkle bittersweet cocoa powder (to taste)
1. Preheat the oven to 180 ° C/ 356 ° F. While the oven is heating, use a whisk to beat the eggs and sugar in a bowl in order to form a smooth and homogeneous mixture. Then, slowly add the cream. Do the same with the crushed nuts, the flour and the yeast, in that order. Always use a whisk to mix the ingredients as to obtain smooth and fluffy dough.
2. Peel the apples and remove the cores and seeds. Then, cut the apples into small cubes and add them into the dough. Place the entire mixture into a greased removable bottom round pan. Bake for about 35 minutes, until the dough is golden brown and well cooked. Allow to cool before removing from the pan. Finally, sprinkle the bittersweet chocolate over the cake and garnish with walnut pieces..